After about 12 hours of waiting in lines, riding trams, getting patted down, and watching multiple movies and shows on the plane, we arrived back home in sunny Seattle. We were welcomed by an excited Mia - boy did I miss the little lady! We took the pooch for a walk and watched the Mad Men finale to help keep us up until almost 8pm (4am according to our bodies).
It was a fantastic honeymoon - a good balance of exploration and relaxation. We're not exactly ready to be done with our vacation, but it feels good to be home. Here are some thoughts / reflections on Portugal.
Food. Some of the best seafood we've ever eaten. Portions are huge, which was a bit surprising. It's no wonder why our clothes a much more snug post-trip. The Portuguese love seafood, potatoes, salt, and coffee, which makes me a very happy camper. They dig their pork, which puts a smile on Dave's face. They're also quite fond of egg yolk based pastries and desserts, usually in custard form. Tastes better than it sounds. Another interesting thing about the food in Portugal is that meals start out with 'couvert,' usually consisting of bread, butter, cheese, pate, and olives. Servers will automatically bring it to your table, and then charge you for it. So you must stop them if you don't want it. Usually, we ate it because all of those things are delightful. You can also get all sorts of pates there: sardine, tuna, wild boar, etc.
Booze. First off, let's talk about beer. There are essentially two beers in Portugal: Sagres and Super Bock. They look the same, taste the same, and cost the same. This makes things easy because you can just order a 'cerveja' and know what you're going to get. There was one sighting of a dark Super Bock, and I'm sure there are other beers available, but for the most part beer = light lager. Wine is quite tasty in Portugal and it was fun to taste wine across the different Portuguese wine regions. Wine is also an incredible value in Portugal. It's going to be quite a shock the next time I order a wine in the US. The biggest discovery was white port - how did I not know about that before the trip? It's particularly nice with tonic water and lemon. Gin is big in Portugal, which was an eyebrow raiser. Not sure if it's because there are so many British tourists, but in many restaurants there are dedicated gin menus.
Driving. People drive fast in Portugal. You can be going 90 mph and have people fly by you. The highways are well-maintained and people obey the rule of staying in the right lane unless passing. However, when driving in towns often times it seems like drivers make up their own rules. The concept of a lane being for cars to drive in a particular direction is loosely held. Part of that could be due to roads being narrow. Drivers have no hesitation to park in the middle of the street. You definitely have to be an attentive driver.
Language. I knew that Portuguese was different than Spanish, but I was surprised at how different it was. Many words were spelled somewhat similarly but pronunciation was very different. There are about 7 different ways to pronounced the letter 'c.' and 's' is usually pronounced as 'sh.' There's a lot of 'sh' sounds - reminded me of Mandarin a bit. Spanish is such a straightforward language in comparison and easier to know how to pronounce words. There are several marks that can go above a letter or be attached to the bottom, adding to the confusion. Portuguese is more partial to r's compared to Spanish l's. As an example, church in Spanish is 'iglesia' and in Portuguese it's 'igrecja.'
People. The Portuguese are lovely. Almost everyone speaks English and did their best to speak our language as opposed to expecting us to speak theirs. There were a ton of British tourists and I'm sure that's partially why so many people could speak English. At least in the towns that had any amount of tourism.